Restaurant Week is a success. The event is one of the most hotly anticipated on the calendar that 100% of the tickets were actually sold out before the public could actually book it. As you know, I love food as much as do love travelling and fashion so this was one event I just couldn't say no to. I invited Ruthe along, who was the perfect person because I knew she could thoroughly appreciate such food.
So let's begin our journey!
The media preview consists of visiting 3 different restaurants, and the first was Garibaldi where we had our starter.
As the "best" of the three restaurants we'd be visiting, everything about Garibaldi rocked. The restaurant's exclusive yet inviting decor was reminiscent of exquisite restaurants of New York and Paris that I seen on TV. From the parmesan-topped foccacia to the simple starter that we had, everything was just simply exquisite.
I only realised the gravity of the situation when they told us we'd be chauffered in a BMW convoy! That was sooo damn cool. We felt like VVIPs.
Next stop, Novus. This place NEVER fails to remind me of my FIRST EVER date with someone... Haha.
We had our main course here - either a Duck Confit or Pork Belly Risoto. I opted for the former and regretted it. The risotto was SOOO MUCH BETTER!
At this point, I was really having fun.
Finally, our last stop - Boathouse at Fullerton.
Lovely night. =)