The reason?
To show my appreciation to my auntie Sarah for all the advice and everything they've provided me for my Shanghai trip. Even though I didn't take their suggestions, but I remain appreciative because she and her husband, uncle Victor were all up at a moment's notice, willing to share so much information with me.
But first, lunch!
Crispy pork knuckles.
Asparagus. At SGD 10.50, it's probably one of the cheapest available in town and sooo good too!
Zha Jiang Mian (meat sauce noodles). It was good but I wish it was a little spicier.
Xiao Long Bao. STILL one of the best.
